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Sushi Ginza Onodera

Immerse yourself in traditional omakase at Sushi Ginza Onodera. Welcoming atmosphere with entertaining chefs.

West Hollywood
Rating:
⭐⭐⭐⭐☆
average_price_range: 100

🕒 Business Hours

Day Morning Afternoon/Evening
Monday Closed ❌ Closed
Tuesday 5–7:30 PM ❌ Closed
Wednesday 5–7:30 PM ❌ Closed
Thursday 5–7:30 PM ❌ Closed
Friday 5–7:30 PM ❌ Closed
Saturday 5–7:30 PM ❌ Closed
Sunday Closed ❌ Closed

📍 Hours may vary. Please check before visiting.

Overall Rating: ⭐⭐⭐⭐ (4.2/5)

Based on 8 reviews

Recent Reviews:

Shanelle S - ⭐⭐⭐⭐⭐ 2024-12-30

Reserved a Christmas Eve omakase at Sushi Ginza Onodera with my family and really enjoyed the experience. It is pricey, as it’s $425/pp plus 20% service charge (but no tios accepted). We had Chef Yohei Matsuki serving up our courses and it was a treat to watch him work. Note that you pay in advance when you make the booking online, but at the restaurant, you need to pay for the water ($10 per bottle of still Saratoga water) and drinks. Tea is refillable and is $5. We received so many courses and left feeling full. This is what we ate: - Japanese poke fish - a strong start. I added all the wasabi which may have been a mistake since it made me sneezy but the fish texture was very nice. - Japanese octopus - this had a nice yuzu wasabi to add. The meat was tender and warm. - Steamed egg chawanmushi with caviar and uni - Japanese bonito with homemade garlic sauce - this was my favorite piece. I really enjoyed the garlicky sauce. - Hokkaido herring with crab - the fish eggs popped as you bit into a mixture of crab and fish; my dad liked this one a lot. - Japanese ponzu tiger fish (note that you’re not supposed to eat the kombu) - this was warm and brothy with a bright flavor - Sea bream nigiri - this had a spritz of yuzu and a more firm texture. - Hokkaido fish (didn’t catch the name) marinated in soy sauce - very soft and yummy. - Japanese pike soup - this had some corn embedded and a bright plop of citrus flavor - Japanese mackerel nigiri - this comes from a city in Japan called Oita that is famous for its mackarel, as the mackarel mist swim against the currents and are very strong. - There was an option for add-ons ($50 each) of either abalone from the Chiba prefecture or a toro hand roll with caviar. - Japanese carafish nigiri - another firm piece of fish - Uni roll - this was delicious; Chef individually filled each seaweed roll meticulously - Tiger prawn nigiri - cut into halves, the chef showed us the prawns prior to preparing them. These were very fresh and from Japan as well. - Miso soup - umami broth with green onion - Japanese 9 day dry aged fish (missed this name too) nigiri - extremely tender with just the right amount of soy sauce - Bluefin tuna nigiri - this is a nice hefty portion; he zested you y onto the fish and it was lovely - 9 day aged toro nigiri - this came with a certificate; the tuna caught was 450 lbs caught in Hokkaido this was deliciously fatty and rich. - They gave us hojicha tea as a palate cleanser - Ocean perch nigiri from Japan; it was a lightly salted taste that was hearty - Unagi Nigiri with unagi sauce - the fish was super soft and was a great way to end the savory meal. The meat just melted in my mouth. - For dessert, we had a matcha custard with a gold-flecked azuki bean. It was delicious smooth and not too sweet. The matcha was delicate and well balanced.

sophia - ⭐⭐⭐ 2024-8-14

It was a Michelin one-star omakase. As expected, the service was superb. I was impressed by the meticulous attention from start to finish with the guests, and it was impressive that they showed and explained each and every photo of the food on the course. After finishing the course meal, the extra caviar maki we ordered was absolutely superb. I recommend you to try it at least once. The only regret is that we don't accept alcoholic beverages to bring with you. If so, it would have been better if there were many kinds of alcoholic beverages to drink with the food, but that was the only regret. However, overall I was satisfied, and I had a great time thanks to the kindness of the staff.

L B - ⭐⭐⭐⭐⭐ 2024-6-22

Amazing omakase experience. Yes it’s very traditional but I really liked that aspect. Everything was just very simple in presentation and exquisite in flavor and composition. Only two other parties were there and about 8 people in total. It was occasionally difficult to understand what fish we were being presented in the nigiri section but the host came around and would show you the picture of the fish and the name if requested. 20 dishes in total including 2 optional add one. I always opt for the add on! The hand roll stuffed with uni and caviar and I forget what else is a must. Not sure why reviews say parking is hard or the restaurant is difficult to find. It’s very easy to find on the street though not ostentatiously labeled and there’s literally public parking two doors down. All and all very much worth the experience. At $400/pp I love that they don’t accept gratuity so that is actually including in your pp price. This meal overall was one of my less expensive 2 Michelin star experiences lol.

dine-in:
takeaway:
Parking:
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609 N La Cienega Blvd, West Hollywood, CA 90069, United States
Sushi Ginza Onodera

Sushi Ginza Onodera in West Hollywood, California, offers a traditional omakase experience that has earned it a stellar rating of 4.7/5 from 149 reviews. Guests rave about the amazing flavors and simple yet exquisite presentations. The Christmas Eve omakase menu, priced at $425 per person plus a 20% service charge, has been a hit among families looking for a special dining experience. The welcoming staff, including the entertaining Taisho, head chef, creates a warm and inviting atmosphere for diners. Customer reviews highlight the pride the restaurant takes in providing top-notch service and high-quality cuisine. With a price range of $100+, Sushi Ginza Onodera promises a memorable dining experience for those seeking traditional Japanese flavors in a refined setting.

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