Omakase Atlas

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OMAKAI sushi

Immerse yourself in an authentic omakase experience at OMAKAI sushi in Miami. Explore the art of sushi with meticulous presentation.

Miami
Rating:
⭐⭐⭐⭐☆
average_price_range: 75

🕒 Business Hours

Day Morning Afternoon/Evening
Monday 12–10:30 PM ❌ Closed
Tuesday 12–10:30 PM ❌ Closed
Wednesday 12–10:30 PM ❌ Closed
Thursday 12–10:30 PM ❌ Closed
Friday 12–11:30 PM ❌ Closed
Saturday 12–11:30 PM ❌ Closed
Sunday 12–10:30 PM ❌ Closed

📍 Hours may vary. Please check before visiting.

Overall Rating: ⭐⭐⭐⭐ (4.5/5)

Based on 8 reviews

Recent Reviews:

Olivia - ⭐⭐⭐⭐⭐ 2025-2-5

If you’re looking for an omakase that’s not so basic but also not the Michelin star, this is a great midpoint. This was my first visit after hearing about it twice and I was satisfied with my experience. I would deem this restaurant great for the sushi enthusiast who would like to get their feet wet when it comes to omakase. Great for “sushi and yap” to enjoy the most common fish types you’ll find at any high end omakase as well as a variety of tastings that included nigiris as well as small plates. I enjoyed their 17-course Omakai experience. I also ordered 6 oysters on half shell - which I believe were the Kumamoto, one of my favorite small shell oysters. Although I cannot name all of the white fish I ate by appearance, I can say my favorite of all was the Japanese sardine. It was light, sweet, and had a similar saltiness to the mackerel. The courses also included slices of king crab topped with caviar - another indulgent tasting - and the some of the best chutoro I’ve had in a while (and I’ve attended 2 tuna cuttings in the past month). If I had to list the fish/seafood I remember eating - aside from what I’ve mentioned already - it would be king salmon, eel, uni, salmon roe, bluefin tuna (chutoro, otoro, akame), scallop, Japanese yellowtail, kinmedai, and snapper. They also included a bowl of white rice topped with seared slices of A5 wagyu and quail egg, miso soup, and a Japanese melon 🍈 for dessert. All of this for less than $120 this cannot be beat. I’ve already booked my next reservation to revisit and have dinner in an a la carte fashion as I’d like to see what else I may enjoy from their menu

Luis. - ⭐⭐⭐⭐⭐ 2025-2-4

If you’re a true sushi lover, this spot in Wynwood is an absolute must. takes the art of sushi to another level, delivering an experience that’s nothing short of perfection. From the meticulous presentation to the explosion of flavors in every bite, you can tell that every dish is crafted with passion and precision. The balance of textures, the freshness of the ingredients, and the creativity behind each roll make this place stand out from the rest. It’s not just a meal—it’s an experience. Whether you’re a sushi connoisseur or just diving into the world of Japanese cuisine, you’ll be blown away. 100% recommended!

Gabriela Sanchez - ⭐⭐⭐⭐⭐ 2024-12-23

Omakai is the perfect spot for a romantic date. The food is outstanding, with unique and exquisite flavors in every bite that make the experience unforgettable. The atmosphere is calm and pleasant, ideal for a relaxed evening. The service is incredibly attentive, ensuring that every need is met. I highly recommend this place for a special night out.

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2107 NW 2nd Ave, Miami, FL 33127, United States
OMAKAI sushi

OMAKAI sushi in Miami, Florida, is a gem for sushi enthusiasts seeking an authentic omakase experience. With a remarkable rating of 4.8 out of 5 from 2574 reviews, this restaurant stands out in the culinary scene. Nestled in Wynwood, OMAKAI sushi offers a unique blend of traditional and contemporary sushi dishes, catering to true sushi lovers. Customers rave about the meticulous presentation and flavors that take sushi to another level. The attentive service, highlighted by Joselyne C's personalized touch, creates a welcoming and memorable dining experience. OMAKAI sushi's price range of $50-$100 positions it as a top choice for those seeking quality sushi in Miami. Whether you're a sushi aficionado or exploring omakase for the first time, OMAKAI sushi promises an unforgettable culinary journey.

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