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Torimatsu

Discover Torimatsu in Gardena, offering authentic yakitori and fast service.

Gardena
Rating:
⭐⭐⭐⭐☆
average_price_range: 75

Highlights

Fast service

🕒 Business Hours

Day Morning Afternoon/Evening
Monday 5:30–9:30 PM ❌ Closed
Tuesday 5:30–9:30 PM ❌ Closed
Wednesday 5:30–9:30 PM ❌ Closed
Thursday 5:30–9:30 PM ❌ Closed
Friday 5:30–9:30 PM ❌ Closed
Saturday 5:30–9:30 PM ❌ Closed
Sunday Closed ❌ Closed

📍 Hours may vary. Please check before visiting.

Overall Rating: ⭐⭐⭐⭐⭐ (5.0/5)

Based on 8 reviews

Recent Reviews:

D Chen - ⭐⭐⭐⭐⭐ 2024-7-23

I knew I was in for a treat when I saw a poster on the wall explaining what is binchotan. Torimatsu is one of the top, if not the best authentic yakitori joints I have eaten at in LA/OC. I enjoy making yakitori at home (with binchotan in a japanese grill, skewering and deconstructing chicken to the best of my abilities), but will definitely be returning to enjoy the skewers that were thoughtfully prepared and grilled by the yakitori master. The restaurant has very limited seating, so would highly recommend making a reservation for parties more than 2. I came a little after opening on Saturday, and luckily was squeezed in after 15ish minutes. The place was at its max capacity after two additional (I presume reserved) parties showed up between 6-7pm. With regards to the food, I can't stress the attention to detail given to each skewer. Every skewer was cooked in a way to highlight the innate flavor and texture, so you appreciate every part of the chicken. The tare (sauce) was light, and I was often surprised at how juicy some skewers were (given my personal experience cooking them at home). The meat was threaded on the skewer to allow optimal grilling efficiency, bones were strategically removed to allow easier eating, small pieces of fat hidden within the skewer to make it more juicy, small green onions tucked inside tofu skin to change the flavors, etc. Highlights of the meal: - Tsukune (meatballs): so juicy and was not sauce heavy - Gizzard skin in soy sauce: this was a pleasant appetizer and tasted like braised tofu. Always thought this was a byproduct when making gizzard skewers. - Gizzard: cooked perfectly - Liver: so creamy - Cartilage: so juicy, idk how he did it - Heart: loved how packed and juicy it came out - Duck: first skewer I ate, but my second clue that the chef knew his stuff. Piece of fat was wedged between the pepper and green onion so that they soak up the oils - Chicken wrapped in tofu skin: first time seeing this anywhere. There were hidden green onions inside the tofu skin that gave the skewer a refreshing taste. - Bell pepper stuffed with chicken: another one of those "how is this so juicy" skewers. - Chicken tail: like a mix between the cartilage and skin skewer. Recommend getting this. We got the Torimatsu course (10 skewers, soup, salad, ice cream) which is essentially the omakase, and added on a la carte skewers and a couple appetizers. For first timers, I think the Torimatsu course is perfect and leaves enough room to experiment with more adventurous skewers. We ended up eating 15 skewers each + splitting the raw chicken and gizzard skin apps, which left us both completely satisfied. If you're a fan of yakitori and miss eating yakitori in Japan, definitely check this place out. Looking forward to my next visit!

Sanish Shrestha - ⭐⭐⭐⭐⭐ 2024-1-17

This place was a low key delight Mu Junmai Daijinjo Sake - 4/5 was good cold and was a great drink to start out with Sasami Ponzu (Rare Chicken Breast with Ponzu Sauce) - 6/5 this was sooooo freaking good. Never would I have thought that I would be able to eat rare chicken in the US. It was so good, can't really describe other than a better and thinner sashimi, but I will get his again every time Torimatsu Course - 3.75/5 don't rember all the items I got, but for the 10 yakitori course, everything was balanced and went well with beer. I got chicken liver, which I'm not a fan of, but that just personal preference. Scallion Salad - 5/5 it's literally just thinly sliced scallions and ponzu sauce, but got some reason it's sooo good. The scallion tasted great, oniony and with the sauce so good. Chicken Hatsu Yakitori - 5/5 chicken heart is my personal favorite. I have yet to find one not good so take this one with a grain of salt. It was chewy, salty, and meaty. Okra - 3.5/5 I'm a fan of okra, could have used some more charr in my option but the piece of okra was big. Potato - 4.25/5 holy crud this was good. Look I'm not a huge fan of just a potato, but it came with butter and was perfectly cooked. Not a 5 for me just because I'm not looking for a great potato when I come to yakitori. I just come for chicken.

Greg Hao - ⭐⭐⭐⭐⭐ 2023-10-3

Amazing yakitori restaurant hidden in a strip mall. I used to work in the area and have visited this strip mall many times to eat and not once did I try Torimatsu to my eternal shame. On the recommendation of a friend we finally visited and am glad that we did. The Torimatsu course is well recommended for first time visitors and is a great value. Highlights for me are the chicken soup and tsukune (chicken meat balls). Reservation is required and I recommend calling in advance as the small restaurant fills up quick.

dine-in:
takeaway:
Parking:
1425 Artesia Blvd UNIT 17, Gardena, CA 90248, United States
Torimatsu

Located in Gardena, California, Torimatsu is a gem known for its authentic yakitori experience. With a stellar rating of 4.4/5 from 163 reviews, this restaurant promises a delightful culinary journey. Torimatsu stands out for its fast service, ensuring you enjoy your meal without any delays. Customers rave about the chef's mastery in creating the perfect yakitori skewers. One reviewer mentioned being pleasantly surprised by a poster explaining binchotan, setting the stage for an exceptional dining experience. Must-try items include the Sasami Ponzu (Rare Chicken Breast with Ponzu Sauce) and the tsukune (chicken meatballs), which are described as the best around. The ambiance at Torimatsu is inviting, making it a perfect spot for a casual yet delicious meal. If you're looking for an authentic yakitori joint in LA/OC, Torimatsu is the place to be. Visit Torimatsu for a truly memorable dining experience.

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